
This dystopian novel by Argentine author Agustina Bazterrica portrays a society where the consumption of human meat has been legalized. At the heart of the story lies a ruthless system in which people from lower social strata become a food source for the privileged elite. The book raises piercing questions about inequality, consumerism, and dehumanization, employing the chilling metaphor of cannibalism as a reflection of modern societal ills.
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